Melbourne, Australia
187 Flinders Ln
N/A
+61396396811
Faultless. Wonderful food, environment and service. Tremendous variety of flavours and techniques. The duck and also the chocolate dessert were particularly good.
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Nice atmosphere. Really good for romantic dates with the couches down the end. The food and staff are amazing. We even got a small pot of special salt to take home. The 7 course tasting meal was just the right amount of food and both the duck and the steak options were extraordinary.
Top level 8 course degustation. Many places will charge you more for less. Added the wine pairing as well. A couple of misses, but most complimented the dish perfectly. The wagyu beef was the best steak I ever had. Service was top notch.
Not entirely sure why many people had negative reviews of this lovely place. We were greeted and served by one of the best restaurant staff ever. He's not only knowledgeable with the dishes served but also the cutleries that were used. He took the time to explain when we had queries and even offered us chocolates when we leave Definitely a recommend to all
Very classy eatery. We had the tasting menu and were very impressed. After 20 years still keeping up with all the new kids on the block. Well worth a visit.
It was a fantastic experience. Each course was delicate and the staff were spetacular. I would love to go back for my anniversary soon!
We came here for my wife's birthday and it was amazing. The team here at Ezard have held their two hats for 20 consecutive years and they have demonstrated that it has been no accident. The restaurant itself isn't large which when coupled with their popularity makes it apparently why it was a little hard to get a booking. The ambience itself was low light and moody, perfect for a long romantic dinner and the staff, while a little flustered and rushed at first (they forgot to give us bread and our water glasses stayed empty for quite sometime. Staff were also a bit rushed, giving us a very abridged spiel about what's on the plate and quickly disappearing) they kicked into gear as the full restaurant began to wind down. The food itself was excellent, it became very apparent to us that the Ezard philosophy is to balance bold flavours (the head chef Jarrod explained he always works with sweet, sour, spicy, salty) which explains why most of the dishes had a bit of a kick at the end. Everything was beautifully presented and when paired with the expertly crafted non-alcoholic beverage pairing (developed by their world class bar staff) everything fell perfectly into place. We left extremely satisfied and full. We would definitely come back and recommend this place to anyone in Melbourne who enjoy fine food.
This place isn't as good as it used to be years back. There were actually bones in my fish and found it a bit too salty. Service was ok. I think they recently lost a chef hat also so I hope it will improve as I had some good memories of this place. Really good fusion food back in the old days.
Deli
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