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Top Catch

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Upper Mount Gravatt, Australia

Seafood store

Top Catch Reviews | Rating 1,8 out of 5 stars (8 reviews)

Top Catch is located in Upper Mount Gravatt, Australia on Logan Rd. Top Catch is rated 1.8 out of 5 in the category seafood store in Australia.

Address

Logan Rd

Phone

+61 430021231

Service options

In-store shopping

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entrance

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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J

Jessica M

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How is this place allowed to operate in 2021! Very distressed walking past watching alive fish crammed into a small tank like their lives mean nothing

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Carl C

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Great selection of fish and very reasonable prices.

최

최다섭

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Hygiene was not very good. Staff just watched the flies in the fridge. I will not use it again and I want to inform everyone.

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Dylan Turner

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Worst pork steaks. Who cuts pork steak with a shoulder joint in it. At least half of it was bone.

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Miu Yamaoka

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This shop didn't deserve any positive rating at all! Not even 1! Picked a snapper and saw the price displayed On the scale is 11.99 but the owner charged 16 on the card. I asked again wasn't it 12 he insisted it was 16. Both my partner and and I checked the price so we were sure it was 12. The label they put on the wrapping paper was blank! They print off a blank label from the scale. Very dodgy practice! I will never buy from this place again! Stay away from this dodgy place!

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Andrew Murden

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Shop selling undersized goldband snapper, cod and over the legal size dusky flathead, you have no shame. With retailers like this it is no wonder our fisheries are in such poor shape

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Sun Xinyu

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They get live Spanner Crab for 21, brought few last time, taste 100times better than the frozen/cooked ones from other places, highly recommended.

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Mary Wu

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Top Catch? More like Top Con. Bought a "live" barramundi for 21.99. The asian lady owner? took it out of the fish tank to the back to clean. When we got home we found that our fresh barramundi had been swapped for one that had obviously been deceased quite some time - smelled and the blood was dark brown and congealed. We have purchased dozens of live fish over the years and even ones we've left in the fridge overnight have been much fresher. ABSOLUTELY DISGRACEFUL. Would suggest Westfield take a closer look at the business practices of it's tenants.

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