South Yarra, Australia
Unit 1/53 Barry St
N/A
+61 429650343
Good for kids
I did the Meats cooking class & found it extremely beneficial! The chef is fantastic & has a tonne of experience There were lots of questions answered. I am now booked in for my 2nd course with these guys & will continue to keeping booking classes. Very hands on experience & definitely worth a try!
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We recently started a short cooking course at Trupp and it really has been so insightful. Walter is extremely knowledgeable and even though we might ask some pretty basic questions, he never makes anyone feel silly for asking.his approach is professional and calm, teaching you the underlying principles so you can replicate the same methods to prepare more dishes. I really value this approach over simply teaching a recipe and have found everything we've been taught so far to be useful! Only today I made the best poched eggs I've made, with massive thanks to Walter! Highly recommend and can't wait to pick up another class soon!
I could not highly recommend Walter and Anna's Trupp Cooking school! A few months back I was invited to one of the cooking classes at the School and it was an out of this world experience. The food, flavours, wine and company were all sensational! We are so lucky to have them as friends - here are some pics of a 'casual dinner' at home too. Beef Wellington and the green toss salad were unbelievably delicious!
Do the Chef at Home course!! For beginners all the way up to hard core foodies, this course is for everyone and taught me everything about cooking. Literally everything. From shellfish, to hot desserts to ravioli - this course teaches it all. Walter is a wealth of knowledge and not only do you learn about cooking you learn about presentation, nutrition and even the history of ingredients. Who knew that the humble croissant was made in Austria to celebrate the defeat of the Ottomans? I didn’t, but now I do! Not only that, Walter courses attract lovely people with a passion and curiosity for food and I’ve had many, many laughs in his classes. So not only do I have new friends and skills, I have a wealth of recipes we learnt in class that I use every week. Couldn’t recommend enough.
My husband and I did the French cooking class in December. We had a voucher and had booked for early 2020, which had to be rescheduled due to covid, and Anna who we dealt with via email was really accommodating and responsive. On the day, we arrived to the beautiful Prahran kitchen at 9am. There were 5 other people in the class. Ability and skill level varied. Between us all, we cooked a French feast of bouillabaisse , French onion soup, potato gratin, beef bourgionon, quiche, cheese puffs, roast duck, and salad, as well as four desserts - tarte tatin, white chocolate mousse, lemon tart and creme brulee. Every single dish was delicious. Whilst we split the dishes amongst ourselves, Walter made sure to get everyone involved with each dish through demonstrations, so even though I didn't directly prepare say the French onion soup, I learned enough about it that I will feel confident giving it a go at home. Walter was very supportive and did some skills sessions around things like pastry, Knife skills and selecting beef. A very knowledgeable man. We enjoyed our meal as a group with some wine, and were able to bring some leftovers home (tip- bring some Tupperware in case there are leftovers! , although there are plastic bags available). Would 100% recommend.
Walter is a fantastic, hands-on teacher! As someone who is very much a beginner cook, I felt at ease and learnt a lot of basic skills I can reuse in my daily cooking life. I highly recommend the pies and quiche class and advise that you bring Tupperware for takeaway!
Celebrating a 25th birthday with a 3 night introduction to cooking class led by Michelin Chef Walter Trupp. Such a fantastic way to learn in a well equipped sociable, enjoyable setting. This is not a demonstration. We learned knife skills, entrees, main and deserts; food safety, cookware selection, great commonsense and what to look for in recipes and bloggers. We made a sit down, 3 course dinner each night for 12 with minimum 4 mains, 5 deserts and delicious wines. My daughter summed up when she looked up from food prep middle of the second night-night, and said "Best birthday present, ever, Dad" Unanimous applause from the whole group every night. I'll be back. My photos don't begin to do it just... I was having too much fun. Oh, and I asked for no mustard food safe mayonnaise? That turned into mayo 4 ways in 15 minutes. All delicious . Thank you Walter.
Have attended several classes over the last few years and every single one was an eye opening experience in terms of things that you never ever get explained in recipes or tv shows. The classes are highly informative and fun and Walter is an amazing instructor. With Covid 19 I have now also joined his all subscription chef@ home and I am learning so much and it’s great because I can watch the videos again and again plus all the recipes are also available in PDFs and for that price it’s a steal
Deli
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