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Quartier Sydney

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The Rocks, Australia

quartiersydney.com.au
European restaurant· Modern French restaurant

Quartier Sydney Reviews | Rating 4.4 out of 5 stars (8 reviews)

Quartier Sydney is located in The Rocks, Australia on Mezzanine Level, 98 Gloucester St. Quartier Sydney is rated 4.4 out of 5 in the category european restaurant in Australia.

Address

Mezzanine Level, 98 Gloucester St

Price range

$$$

Phone

+61 292406000

Service options

Dine-in

Amenities

Bar on siteHigh chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seating

Offerings

AlcoholBeerCocktailsCoffeeWine

Open hours

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A

Andrew S

Very delicious food & cocktails. Staff are friendly and accommodating. The atmosphere was welcoming and pleasant to dine in.

A

Allison Taylor

Fantastic dining experience! The menu offered a great range of options and service was above and beyond. We had 3 dishes, wine and dessert. The clam & prawn pasta was well balanced and flavourful. The striploin steak with potatoes was cooked perfectly and delicious. The eye fillet was juicy and the serving of fried generous. For dessert the pannacotta was sweet, well presented and a great sized portion. We were fortunate enough to have Vino Maniam, of the Pullman Quay Grand, serve us and we couldn’t fault his hospitality and engaging nature. Would highly recommend for both in-house guests of the Sebel and those in the local area!

H

HYEIN LEE

I visited here with my friends. Restaurants is very Tiny but awesome! The food was delicious and the staff were very friendly. Everything was perfect!

S

Scott Cooper

Better than expected coffee (for a hotel), good omelette

K

Karl Chong

Cozy, professional and delicious. Quartier are part of the Sebel and so you can use your Accor plus benefit here. The French martini was very robust and flavoursome, I really enjoyed the trio of butters with the baguette (I just wish there was more baguette). I wouldn't order the zucchini flowers again, but I would come back for the chef's best scallops and the chef's best tenderloin steak (pairs perfectly with Dijon mustard). The mushroom ravioli was a little heavy but ok. I wish we had room to try the apple rhubarb crumble or the apple tart. Well done

M

Maxime Rouison

Very nice a cosy restaurant. The food was delicious and the service absolutely fantastic. The staff was welcoming and made us feel at home. Thank you to Vino and the rest of the team.

M

Michael Banfield

Tayim deli. No review needed. Best home made falafel hands down. Just go.

R

Robert McGinnis

Great food and excellent service. Nice location with plenty of parking near by.

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