Bondi Junction, Australia
106 Ebley St
$$$
+61 285409865
N/A
Outdoor seatingKerbside pickupDeliveryTakeawayDine-in
Good for kidsToilets
Wheelchair-accessible entranceWheelchair-accessible seatingDoes not have assistive hearing loop
Kids' menuSmall platesVegetarian options
Customer service was amazing. Food had a proper Japanese taste. Affordable and good quality at the same time.
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I actually didnt realize it is not Ryo's until I walked in. Anyway ordered the Black Garlic which is quite nice. The broth is just the right thickness for me, flavor is balanced. To be honest, the new ramen style is very different. If you prefer the traditional style like thick, salty and heavy flavored ramen, this is probably not it. I would describe it as light but flavorful, clean and healthier(they claim there is no added salt&sugar and MSG at all). BTW, the ramen menu are very short, not as many as Ryos before, but more side dishes available, the Spice Tofu is very nice, must try tho.
Black garlic and maybe karage chicken would probably their best dishes? Oh we also liked the soft tofu with its yummy sauces!!
Hands Down amazing. A very authentic experience, the broth was artistly made, and the flavour profile was as good as it gets. The food and it's maker are phenomenal . Friendly staff and management. Overall definitely a recommendation.
This is a MUST place you should try!. Soup is very thick and natural. Balance is perfect noodle is yummy. I will definitely come back for their Ramen. Highly recommend.
The restaurant changed owner, it's not anymore Ryo. This place is serving overpriced tasteless ramens. You are better off cooking your own instant noodles at home, it will be tastier a d much cheaper. Also be aware of all the good reviews from January 2021, they are mostly fakes one. Before January, reviews were for the previous owners.
Suki ramen is a hidden gem in Bondi Junction. Menu is great and not too overwhelming and the ramen is delicious.
The best Japanese ramen restaurant in Sydney. Very thick and natural soup. It's very nutritious. A must-try in Sydney; five-star recommendation.
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