The Rocks, Australia
35 Harrington St
$
N/A
Where do I start? simply amazing and divine dining in experience from start to finish. Every dish is worth taking photo ls for and they also went out of their way to cater for me with special non sashimi dishes. Really appreciate it. It will take me sometime to put all the names to the photos I posted but I will get there. Great place to take your love one for this awesome amazing Omakase courses. Love love love..
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Outstanding service and very nice food but slightly overpriced. This restaurant is definitely one of the most authentic Japanese restaurants in Sydney, indeed. However, their concept(seems like a semi fine dining) isn't really appealing. Their room itself is private but I can clearly hear what other guests are talking in the room. Please watch the video I attached. I am not talking but next room's voice is way too clear. Portion is small but the taste is outstanding. I will go back time to time.
Great authentic Japanese food with good service. Tucked away upstairs, you will need to look for the restaurant entrance. The service is good however not all staff can understand English and seek another staff member to assist. The sushi is fabulous and the waggu beef is of high quality however I am not a fan of cooking my own on the oil burner hot plate that is brought to the table. A little expensive however it is in the rocks region.
The special banquet menu was a great choice to taste different styles of food. I especially loved the Cod and the Wagyu hotpot - beautiful flavours in all the dishes Make sure to sign up for VIP guest list as you get instant discounts !! Email them for special occasions and you’ll get a treat. Worth it!!
Absolutely delicious! Beat Japanese restaurant in Sydney. Thank you for many amazing meals! Best of luck
Love the wagyu beef. sashimi is average . Will come back try others.
Thought it was a strange entrance from the street but once you're inside, you're immersed to a different place. We were kindly situated at the corner right by the large glass walls. Food was beautiful, carefully seasoned and never over-powering. Highlight was the Unagi nigiri - simply melted in your mouth! The salt rock wagyu is also recommended. They surprised me with a birthday treat which was so nice!!! Staff are kind, especially the Japanese man at the counter. Wished me a happy birthday before leaving (some places forget). Would love to be back for another special occasion. Only downfall was that we had spent almost 200 and still could eat quite a bit but the quality was superb. Thank you!
Japanese fine dining with all the right flavours. The tuna sashimi, cooked fish, wagyu cooked on pink Himalayan salt rock, shabu shabu with wagyu, and dessert mochi this menu is dressed to impress and hits all the best flavours. Highly recommended for authentic Japanese in the heart of Sydney
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