Persian Kitchen @ River Canyon

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Parramatta, Australia

rivercanyon.com.au
Persian restaurant· Bar & grill· Fish and chips takeaway· Function room facility· Kebab shop· Lebanese restaurant· Meal delivery· Takeout restaurant· Middle Eastern restaurant

Persian Kitchen @ River Canyon Reviews | Rating 3.6 out of 5 stars (8 reviews)

Persian Kitchen @ River Canyon is located in Parramatta, Australia on 96 Phillip St. Persian Kitchen @ River Canyon is rated 3.6 out of 5 in the category persian restaurant in Australia.

Address

96 Phillip St

Price range

$$

Phone

+61298909787

Open hours

...
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H

Heroly Chour

Very generous portions. One dish is enough to feed 2 people. Lamb shank with dill rice is delicious.

M

MC 101

Ordered the mixed platter and dessert. Was great. Customer service was good. The location was just a bit far from station and Westfield

T

Tareq Al Shaikh

Awesome food, huge meal ...

C

carl aboud

Wife and i went for a meal there. I rang and made a booking with Rebecca whom promptly texted me back with a confirmation. We could not have been treated any better the food was excellent as was the service. Not the last time we will be attending most definitely carl

A

ALI LALBAKHSH

We have been there through Groupon voucher. The food was that bad and smelly that we could not eat even one third of it. One the worst experience

P

Peta Magnuson

Always friendly. Love the muesli with fruit and yoghurt and your back area is just the escape we need in a dusy day. Thank you

E

E Jays

Saturday night during busy time (7pm) and it took the waiting staff an hour to bring out plates so we could eat (despite asking 3 times to 3 different waiting staff). The main course came out before some entree and we still didn't have plates. The service is terrible. Giving two stars because the food was edible.

H

Holly Corpe

I've been here once before, but wasn't very impressed on that occasion. I ordered the homemade baked beans and was a little disappointed when my meal arrived and I discovered that they had served me baked beans from a can with chopped chorizo. I wanted to give them another go, so I went for breakfast again. I ordered a simple bacon and\u200b eggs, but it was really well done. Eggs poached perfectly, crispy bacon, well toasted bread (not overly done) and lovely roasted tomatoes. It was excellent. My boyfriend ordered the bruschetta eggs and that looked great too. Overall a much better experience than my first time.