Paddington, Australia
102 Latrobe Terrace
$$
+61406799428
N/A
Outdoor seatingDeliveryTakeawayDine-in
Bar on siteGender-neutral toiletsGood for kidsHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible seating
AlcoholBeerHappy-hour drinksHappy-hour foodHealthy optionsLate-night foodSmall platesSpiritsVegetarian optionsWine
Nice atmosphere. Good customer service will answer any queries you have about the ingredients. Very quick with the orders. The ramen was delicious and well cooked. The lotus chips were well seasoned. Very tasty.
like
Ordered bao buns takeaway tonight. Paper thin pork and cucumber on the pork buns with an overload of mayo. Definitely not worth what I paid for the 3 buns. Definitely not what you’d expect from a bao bun... you usually buy a pork belly bao bun and bite into a nice juicy piece of pork belly. You bite into these buns and basically only taste mayonnaise and bun, I wouldn’t have even known there was other filling. Only good thing was the quality of the actual steamed bun.
Was good. Didn't really like the pay as you go system they have. As for the quality of the food, it was... Not bad. It was nice, but definitely not in the same league as what I'd call great Ramen.
Food as delicious as always. Super fast and friendly service. Nothing to argue about. Definitely need to try it if you haven't.
It would be better for me if the noodle soup was less oily and the dry noodle got more sauce.
Seriously tasty, great food! Not over-priced and can pretty much find somewhere to sit even when it’s busy. Definitely try their steam-bun burgers. Great value!
Not my favourite Brisbane ramen (Genkotsu Ramen takes that) but definetely a worthy contender. The tonkotsu soup stock has a nice pork flavour to it but lacks a little depth. The noodle is a nice harder texture. The soup is a really good temperature - hot but still drinkable where you can enjoy the flavour. The chashu is nice but seared with a burner so not so soft as the outer caramelises. Personally I prefer softer chashu but this is personal preference. They use spring onions as garnish which blends nicely with the soup bit misses bamboo shoots for subtle flavour and texture. The egg was nice with yolk nice and soft boiled.
Love their Monday and Tuesday special from 4:30 till 5:30 pm, only 10 for ramen! Always tastes amazing. You can't go wrong for that price
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Wheelchair-accessible entranceWheelchair-accessible seating