Sydney, Australia
Upper Ground, World Square, shop 12/123 Liverpool St
N/A
+61415918689
I walked in at 19:50 thinking they would still be open for a while yet as the door was open and google says 22:00 closing time. I was immediately seated and given a menu and advised to order at the till. Staff came over as I was looking at menu and said last order is in 5 minutes and only the top line of meals was available. I ordered and it came pretty quick. The food was ok. However when staff are staring at you and sweeping and mopping around you whilst stacking chairs it's hard to enjoy and left a bitter taste due to this. I advised staff as I was leaving that I would prefer to know on coming in if they were closing and I would have gone somewhere else and spent my money somewhere with better atmosphere. Very disappointed and would not go back. They need to learn some customer service skills. If you're closing, tell me and I won't waste my money or your time!
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We have been to this place quite a few times before. We went recently for lunch and ordered their signature hot and sour dumpling, and meat with rice noodles. the soup tasted nothing like i had before there. it was just acidic and seemed we are having vinegar with meat. dint like it all. it was a busy time as well so service wasnt great. we got our soup without cutlery and then had to wait and ask for cutlery which took some more time. probably the last time we went there.
The food is amazing and the portion is also filling. The ambience of this restaurant is cozy and its great place to grab lunch during office hours or go to during evening with loved ones. I have found customer service bit lacking at some point but overall food experience was good.
One of my favorite asian cuisine restaurants The best place to take a break and enjoy
So friendly staff, helped with their menu to find vegan food. Their tofu soup was awesome! Home made tofu puffs, tasty pasta in soup, and all other ingredients! They also have fantastic home made spring rolls! Very tasty! Will be back! Please expand vegan menu. Thanks!
This new Chinese noodle shop is bringing something different to the otherwise one dimensional Chinese noodles scene. It uses a nice subtle chicken broth as the foundation to build noodle soups that go beyond traditional Chinese flavours, venturing into southeast Asia, Korea and Japan. I was particularly impressed by the seafood noodle soup that featured an entire soft shell crab as the topping. The satay soup was subtle and not over-powering like most spicy Asian noodle broths, and the use of basil added an exotic flavour to the combination.
That spicy and sour wonton noodles are the best. I always come back to get this every time. The revamped their menu and I can’t wait to be back. The only issue is during lunchtime their service can be a bit disorganised and takes a long time for service. The noodles have changed since covid. Not as good and soft as before. And the wonton sizing is different each time ever since covid. It was consistent before covid.
Mixed of Asian cuisines from China, Malaysia, Vietnam, Japanese! Taste quite good! Serving portion is huge!
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