Coldstream, Australia
12 St Huberts Rd
N/A
+61 387273030
Outdoor seatingTakeawayDine-in
Bar on siteGood for kidsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeHealthy optionsKids' menuOrganic dishesSmall platesSpiritsVegetarian optionsWine
Recently had a 3-course dinner for 2 on a week night. Lovely ambience and was quite relaxing as it wasn’t busy. Service was generally great.. small hiccup to remind for the drinks but otherwise was impeccable. Food was great! Good sized portions. So I could have gone with 2-course instead. Will definitely come back again.
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Absolutely loving this restaurant! Soooo much sunlight! Reasonably priced, great food, great wine, and staff were friendly too. What could i ask for more? Definitely revisiting! Menu attached!
A wonderful space that makes you feel like you are in a country farm barn, but the farmer has amazing taste and has fitted the barn for a great dining experience not to keep the tractor! The kitchen here produces great quality meals often with produce from the surrounding gardens but always served with love and care. If you are staying at the farmhouse the breakfast is very good, a little limited in selection but you won’t be hungry. Dinner here is great, service is warm and friendly and the experience is very suitable for celebrating that special event with special people or person.
Not sure if it was just an off night. Had a group booking so it was a set menu. Waitress seemed very new/ inexperienced, to the point where entrees came out and she forgot to give us plates. Food was nice, nothing spectacular. The highlight was the pork shoulder. Desert was a average, im not sure if they were made in house but i would avoid the petite fours. The cheese board went down well though.
We found this place by accident and we loved it. The garden area is amazing and have great wood fire gryos and pizzas. Worth coming here for a wine or a local craft beer brewed here
An idyllic location - with great views and a quite charming site. The wine list is solid - it’s unsurprisingly dominated by Yarra Valley wines and their range doesn’t extend much beyond that, but the choices are solid and not overly pricey. Two courses goes for 65 and three for 80. The mains are small but accompanied by sides and all the food was great. Often busy which can mean a wait but at least you can take a walk to check out the mountains.
What a beautiful winery with good food. I've definitely had nicer food at other wineries however this was still yum. The service was average with some very snooty staff on the indoor tables service but the outdoor service was much better (we were moved for dessert) outdoor tables are nicer with the scenery anyway. A really nice place to spend time with great friends though!!
We did not know there had been a change in ownership and that the wood fired pizzas we loved so much are no longer available. First things first, a set children's menu at 45 dollars is insane. The garlic bread should have never gotten past your quality control (very burned and lacking garlic) and the pasta and ice cream tasted great but made for a very basic meal at this price. The set 2 course menu at 65 could have been great value. The cured Salmon and scallops are definitely star quality in taste and presentation. The goats curd had way too much honey and presented very poor. When we asked for the rib eye to be done rare we were told that it was on the rare side of medium. The fact that we were not asked and then being presented with 2 well done and one just over medium was a waste of a good piece of meat. The chicken was nice but on the cold side once it made it to the table. The lamb was very tasty but a very questionable cut. Staff was very helpful but the overall feeling was quite disorganised. We looked at our bottle of wine and glasses on the bar for 10 minutes, only brought to the table when we asked for it. Compared to the previous experiences here we left very underwhelmed and as much as we understand the difficulties today we will give it a miss next time.
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