Pokéd Collins Place

  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon

Melbourne, Australia

poked.com.au
Hawaiian restaurant

Pokéd Collins Place Reviews | Rating 3.9 out of 5 stars (7 reviews)

Pokéd Collins Place is located in Melbourne, Australia on shop 19/45 Collins St. Pokéd Collins Place is rated 3.9 out of 5 in the category hawaiian restaurant in Australia.

Address

shop 19/45 Collins St

Phone

+61 399426856

Service options

TakeawayDine-in

Accessibility

Wheelchair-accessible entrance

Offerings

Healthy options

Open hours

...
Write review Claim Profile

E

Eric Tran

hula hula chook and beets by chooks are bussing personally would recommend to anyone who would like a nice chicken bowl

P

Piggy Eatalot

3.5 stars ️ had their Bean Me Up poke bowl which was really yummy. I initially hesitated because it’s vegan , but it was actually quite nice. Inside there were edamame beans, seaweed salad, brown rice, tofu , deep fried shallots and sweet potato crisps. Probably not the healthiest but still.

R

rupert swinton

Does good food but always opens 10-25 mins later than what they say they open at

E

Erin Hardy

Delicious and fresh for fast food.

J

Jamshidilook

Remember when you liked someone on Facebook you would poke them? If only I could get poked everyday. Simple spicy pleasure, healthy yeah? Who doesn't love a bowl full of crunchy chips and, fresh sashimi so good.

S

Sunny Mohan

I just love this place as they offer very healthy choices. I have also observed that their customer care also seems to be increasing as more and more people are seeking healthy lunch options. In vegetarian they have limited options as they only have two vegetarian salads but quite a few options for non-vegetarians. Very quick turnaround time. I feel they are a bit pricey. If they bring the price down under 9 for regular size, it would be ideal.

A

Alice Wilkin

The person who made our salads. Handled our money then didn't change gloves and handled all our ingredients. This is such bad practice!