Sydney, Australia
199 Castlereagh St
$$
+61292677780
N/A
If you have nothing else, try the pot sticker dumplings! Filling packed with seafood, fresh pastry and perfectly crispy pan fried base. The duck spring rolls were also packed with meat and the serve of salt and pepper squid was giant. Can understand the comments on some of the dishes being on the more expensive side but there are plenty of decent, lower priced options
like
Was skeptical at first because the place is now upstairs and looks more like a bar than a chinese restaurant. But got plesantly surprised by the great quality food and down to earth owner/manager.
This used to be an absolutely brilliant restaurant. What happened? It is so difficult to find a decent restaurant that does not go hill after a few years. Alas, this restaurant fell into the above category. Was devastated when i heard about the fire, but the quality has not bounced back. Teresa was an absolute star of a manager...wish she could weave her magic again... I sincerely miss the previous quality of food..
The duck could be better cut, but the taste is good. We couldn't finish the duck so we took away and it still tastes good when you eat it later. I love the mushroom bun! It just looks so cute! And the spicy noodle is much better than I expected, and it smells nice. Btw, the service is fantastic. Maybe because this restaurant just opened, so every waitress including the boss are super welcoming!
Eat for group tour, although it's Chinese restaurant ,burger is good. Fried noodles of Asian style also recommend.
I’ve always loved Lynn Shanghai Cuisine but I have to admit I kind of forgotten about them ever since it closed down couple of years ago due to a fire. Imagine how happy I am when I saw Stevani of @foodblogs doing her usual thing of teasing us with photos and videos of good food. This time, from Lynn! I had no idea they have re-opened years back. I immediately said yes to Stevani when she asked me to join her at Lynn to take some photos and eat food of course! It was so nostalgic (I know, very dramatic). Their Szechuan-style chilli chicken is still lip-numbingly good and remains my favourite but I’ve added two more dishes on that list. Shredded beef with pancake (yes, it came with pancake) and the salted egg yolk soft shell crab. One is sweet, the other salty but both equally addicting.
This restaurant is quite hidden from the street but don’t let this stop you for finding them. The venue is beautiful with a very spacious dining area. Their food is absolutely delicious and I can’t wait to go back and try their other dishes! Everything I tried was bang on but my favourites were the soft shell crab with salty yolk, pan fried pork dumplings and szechuan style fried chilli chicken. Highly recommend!
Deli
The best companies in the category 'Deli'