Richmond, Australia
108 Victoria St
N/A
+61399421963
Ate here on Saturday afternoon about 1. We were the only customers in the restaurant. Despite this staff was a bit slow and weren't very attentive probably given the slow afternoon. Ordered the bbh, the stock was nice but a bit on the salty side. it wasn't too spicy which I liked. However noodles had hard bits in it. Either because they were old or weren't cooked properly. Fried won ton as a side was done well. Beer and ciders were pretty cheap.
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This restaurant needs more recognition because the food was so so so good but the place is so quiet on Saturday night. Totally recommended dishes: LS3: Vietnamese braised fish clay pot LS4: Vietnamese sweet and sour soup w fish Omg, the sweet sour soup is to die for. The fish in clay pot was melting in our mouths. Can't wait to go back. We'll done La Lot!!!
Great! Wonderful service. Quality foods. Fast service. I had the crispy salt and pepper chicken fried. Totally returning.
Nice pho. Clean, contemporary decor. No in-house free Wi-fi, but you can piggyback off public Wi-fi.
Randomly entered this restaurant. Ordered 3 mains plus 2 entrees, food is very very nice and reasonably priced. The only recommendation is to have pictures of the dishes on the menu would be really helpful.
Food here is so good and fresh. Ordered the stir-fried chicken flat rice noodle and Vietnamese fish fillet claypot and they were delicious. Totally recommended!!!
Their motto seems to be: makes all the cheap snacks tiny, display nicely and overcharge the price
Was quite disappointed on the service. The waitress seemed more interested in servicing Asian customers. The food was reasonably priced, however a little bland. Not like the food we enjoyed in Vietnam .
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