Haymarket, Australia
Shop 4/35 Tumbalong Bvd
$$$
+61292116781
N/A
I really really love this place. A wonderful experience. This is a Chinese restaurant you would never see in Sydney. Just choose the dishes you like. all of the dishes I took today were perfectly executed and tasted delicious.
like
Interesting restaurant with lunch and dinner buffet options. Service's good, staff members are polite and helpful, Food quality is high and the sashimis are fresh and nicely sliced. If you want a good feed with cheaper option, this is the perfect place to go for that price range. It is unfair for some people to compared this place to a 5 star hotel buffet. You'll need to pay doubled / tripled the price for the ambience and wider options. For a small restaurant in the area, I think they are doing a fantastic job. It is right next to the darling square Wilson parking so it is really easy to just drive there as well.
The chicken was unbelievably disgusting . It’s supposed to be a spicy dish but it turn out to be really sweet. It also leaves the bad smell of chicken in my mouth after swallowing. I couldn’t even finish half of it even tho the quantity was very small. This dish actually comes from my hometown Chongqing, but definitely not authentic. Also I ordered spicy thousand year egg, it’s literally as simple as mixing Chili with fermented egg. But the egg itself wasn’t of good quality , it was just the worse meal I had.
Perfect place to enjoy Chinese Sichuan food, unbelievable food choices, immediate dish supply, I don't even spending time on waiting food,definitely worth try again. ٩(ˊωˋ*)و
Ordered their takeaway online, well packed, and taste delicious, very enjoyable.
the amount of food was too small, and food too oily, it's more than just tasteless, it tastes just awful. there's only one waitress , bad dining experience.
Food is really greasy and expensive. Would not recommend to anyone to be honest. It's also very spciy, so warning those who can't take heat.
Quality of food was okay for the price paid during lunch, not much variety displayed. It was like you have to approach them asking random menus if they can make it or have in the kitchen. So don't forget to ask staff.
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