Dickson, Australia
18 Woolley St
$
+61 262498849
N/A
DeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholVegetarian optionsWine
Family favourite. Covid has hit it a tiny bit but still it's a Canberra iconic institution and I am honoured to be a customer.
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An icon and staple of Chinese cuisine in Canberra, we’ve been to Ruby’s for many decades. The inside decor hasn’t changed much over the years and is slightly more upscale than most Chinese restaurants here. The food was of decent quality and service pretty quick though the professionalism of some staff could be improved. I would recommended the seafood dishes as you can’t get this at many other restaurants. Overall a nice place to take family and friends for a more traditional/authentic Chinese meal.
A little more expensive than other restaurants but the food was very enjoyable.
Really bad experience, will never go to this restaurant. The waitress' English really bad, can't even clearly tell 17, and 70, when she told me the price was 70, I misheard it as 17. Otherwise I wouldn't have ordered the dish. Of course I had to pay the difference because of her mistake.
Not Bad, the price is a bit higher than expected, but overall quite good
Owner operated Chinese restaurant, so always get quality and best service and food. Great venue for any events you're hosting. Had our work xmas party here, staff friendly food great. A friend had their wedding reception here, in the back area of the restaurant. Very spacious, they had a dance floor and dj booth set up. Staff attentive and food was out in good timing even though large group.
A truly outstanding experience. We ordered about a.dozen dishes including chili lobster, clams in XO sauce, and steamed barramundi with ginger and shallots. Each dish was delicious so I forgot to take photos of all of them! The staff were also super accommodating and helpful, so we left a nice tip at the end. Very highly recommended!
The flavours were ok but not worth the price, as such, I have critiqued more harshly than usual. We ordered: - steamed eggplant with vermicelli. Cooked with coriander and soy sauce. - seafood and fried beancurd hotpot. Food: 5/10 The flavour of the steamed eggplant and vermicelli was not bad but there was too much soy sauce. So the dish was very salty, especially since the vermicelli absorbs a lot of liquid. The seafood and fried beancurd hotpot was slightly on the bland side but at least it wasn't salty (balances the first dish) and the seafood was the star of the dish. However the squid was tasteless and the fried beancurd was nothing special, like the ones you can get from the Asian grocery and cooked at home. This was almost like a home cooked dish which is actually nice but not for this type of restaurant. This is still a decent place to bring guests or for a special occasion as this is a slightly more formal restaurant. Perhaps we were unlucky with the dishes we ordered. If the price was standard (like CBD dumpling house for example) then I'd give this a 3/5.
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