Spring Hill, Australia
448 Boundary St
$$
+61 731622085
N/A
Outdoor seatingDeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeLate-night foodSmall platesSpiritsWine
My favourite place to eat. Amazing food and drinks (there's always a new beer or two to try out and the cocktails are very yummy), good music/general vibe and the owners and staff are all great, lovely people. If you're anywhere in Brisbane, you'd be a fool to not visit here.
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Loved this place. The food was delicious and the atmosphere was filled with heart and soul.
I've been there a couple of times now and I have to say I really like this place, their pizza bourbon street and baton rouge were great and their Chicken fried chicken is excellent as well as an amazing portion!
This one of the best places to eat in Brisbane. I have been going here for 3 years and have not had one disappointment. The consistency is amazing. The staff are super friendly, especially the girl who served me a few days ago..thank you. And big thanks to the chef who made time to have a quick chat regardless being busy, I could've chosen a better time but it was something I needed to say for a while. Thanks to Creole kitchen for all the great food and welcoming environment. I look forward to getting many more meals from here in the near and far future. Great work guys!!
My friends and I had a meal there tonight for Fat Tuesday. The food was amazing, the staff were great and the service was exceptional. Even though they were really busy they were happy to help. I would highly recommend this restaurant.
Had the chicken and sausage gumbo as my main. The dish is a stew cooked with sausage, chicken and okra. Nice texture coming from the spring onion and okra. Accompanied with bread and some rice. Has a hint of smokey flavour and quite yummy. May not be for everyone but I enjoyed it. Dessert was the pecan scroll with banana and ice cream. Too sweet for me but perfect for those with sweet tooth. Both meals were hearty. Friendly and easy going staff.
Excellent American food. Service was great, beer selection was spot on too. Had a vegetarian pizza and the Buffalo wings, very tasty food and the menu has a lot of other amazing options. Can get busy on weekends so it's recommended to book early to avoid disappointment
Amazing creole and southern food. Their pumpkin pie on Thanksgiving was among the best i've had. Their jambalaya, gumbo, biscuits and gravy are absolutely awesome. Also amazing southern hospitality and service from their co-owner Mark...for Americans, this may be normal. But for Australians, good restaurant service is a very foreign / esoteric concept.
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