Chatswood, Australia
3a/72-76 Archer St
$$
+61298849688
N/A
Delicious and fresh food and amazing serving sizes. The staff are also very polite and friendly. Unfortunately... There was a cockroach on the wall next to us. Suggests better hygiene required, me thinks!
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One of the best Pho I have ever had in Sydney! Really good stock and tasty, all the meat ingredients taste fresh. Will definitely come back.
Well priced, generous servings and full of genunine flavour.. Great place for Phò.
The pricing is definitely on the higher side, especially for Vietnamese food. Expect to spend between 20-25 per person. Other than that, the food is delicious and the portions are generous. My go-to Vietnamese restaurant when in Chatswood and yes, they do provide free hot tea. Food is 5 stars but the pricing can hurt a little. I will amend my review if this ends up being the average pricing in the surrounding area. To give a bit of perspective, most places I go to range between 10-20.
Not a place for vegetarians or vegans. The food tastes really bland and the veggies in the soup were completely raw. Not even seasoned well. Tasted really basic. A home cooked instant noodles would be a better deal..
I found the food to be mediocre at best from two visits for lunch so far. Maybe it's catered towards Aussie/Chinese palate, rather than being 100% authentic Vietnamese. Vietnamese grammatical errors on drinks list. Bland pork flavour for the combination rice dish, lacking the honey/sweetness you'd expect. Overly sweet and watered down fish sauce. Staff service is excellent. I'm just let down on the actual flavour profile of the dishes in general.
We had a pleasant lunch in this nicely fitted out restaurant. Some large pieces of art on the walls are the main feature of the Vietnamese theme. We had the special Pho (which was big, with a mild broth) and lemon grass pork with tomato rice (which was flavoursome, but a little dry).
Being Vietnamese myself, I’m usually skeptical of trying new Viet restaurants as I hold them to a very high standard. Was pleasantly surprised by how great and authentic the food was here, I had the broken rice with pork and the flavouring was flawless. The meat was so tender I could separate it by gently tugging on it with a spoon, no need for knives. The fish sauce was well distilled the traditional way, making it fragrant with garlic and not too salty. Definitely one of the best Vietnamese restaurants in Sydney and this is coming from someone who lives in Cabramatta
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