Brisbane City, Australia
1/168 Adelaide St
$$$
+61731589394
N/A
This business is charitable and great for our community. The food is so delicious and authentic. Buy and support it. To others who have been critical here about petty things like cutlery......be a big girl and remember your manners. These are good people with great food. Highly recommend.
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Best food, warm hospitality and the most important thing is that they give free food to homeless . Highly appreciate your works and highly recommended everyone.
Ordered food and they cancelled the order 30 minutes later, 2 minutes before the arrival window. Incredibly inconsiderate to people waiting on food and especially right before things close at 11. If you don't want to serve customers at least cancel immediately.
The service is fantastic, the food is great and the long trading hours on weekdays are a lifesaver when I need a late dinner.
My local takeaway Indian. Ash is a delight and admits that even the paneer is hand made in store. Ingredients are fresh but be sure this is instant Indian takeaway - dishes are prepared and kept hot in a Bain Marie. Not for those sensitive to spices: the heat is particular to the dish but Ash keeps it quite traditional. The vindaloo will be hot but the butter chicken mild.
The girl in the stall charged me 4 dollar for a plain naan, 16 for a large butter chicken with 3/4 of curry sauce and 1/4 of chicken. I don’t even bother to describe the taste of food. After home found no cutlery in the bag. What a nightmare! Choose wisely !
It’s the last option to give one star otherwise it doesn’t even deserve one star. Me and my friends went to this restaurant on monday while shopping to have some entrees, we ordered aloo tikki chat, papadi chat and samosa chat and the aloo tikki was cold from inside as it has not cooked properly. Samosa was taste like expiry, and papadi chat has not any good taste, we were very hungry but we wasted our money. The service was very bad, she didn’t even asked us to refund the monet as we thrown our food in bin in front of her. i know it’s really hard for one person to handle back and front together, their owner need to put back and front staff separately, so they can focus on what they are serving to the customers. It’s good to serve your customers with a good quality food and service, and you need to think about your staff too, don’t depressed them.
Delicious food, wonderful service, and incredibly convenient opening hours. I can’t recommend them highly enough.
Deli
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