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Aegean Waters French Restaurant

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Torquay, Australia

aegeanwaters.com.au
French restaurant

Aegean Waters French Restaurant Reviews | Rating 4.4 out of 5 stars (8 reviews)

Aegean Waters French Restaurant is located in Torquay, Australia on 434 Esplanade. Aegean Waters French Restaurant is rated 4.4 out of 5 in the category french restaurant in Australia.

Address

434 Esplanade

Price range

$$

Phone

+61 741252232

Service options

Kerbside pickupDine-in

Amenities

Bar on siteToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seating

Offerings

AlcoholCocktailsCoffeeHealthy optionsWine

Open hours

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A

Amanda White

Had a fantastic meal. Great service. So relaxing. A great night all round

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Ned Lidbury

Great little atmospheric restaurant serving up authentic French comfort food. One of the owners seems to manage all front of house activities, and still managed to be charming and funny amongst the mad rush. Don't go here expecting a run-of-the-mill setting: the furnishings are quirky, but it just adds to the unique experience!

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박진호

Very exotic mood and food. Mussels are so yummy but a little bit salty for us personally. I might be come back again in the future. Also seafood gratin is so nice very nice. Merry Christmas. A bien tot.

I

Ian Leslie

Just wonderful. Service, food & wine. A true gem in regional Queensland. I’ll be back. Entrees escargot and coquilles excellent, lobster and duck terrific. We will bring our friends here.

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phyllis vinton

Our favourite restaurant, food is always great and the service friendly, an excellent and interesting place to dine

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Sam

I have been to Aegean Waters before and I just keep going back. It is like stepping through a porthole to another dimension. The menu is simple but every thing is flavoursome and delicious. The staff are lovely and the atmosphere is so relaxed. You could be tucked away any where in the world so we are very lucky to have this gem on the Fraser Coast. Leave room for dessert - the profiteroles are heavenly!

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Jeremy Blackburn

A tale of two halves.... The entrees, snails and seafood terrine were really enjoyable and set our expectations for the rest of the evening. Fifty minutes after our entree plates were cleared, our mains arrived.... Dry duck with mandarin sauce And A ‘carpetbag’ steak with a split bearnaise sauce, Both accompanied by sad and poorly treated vegetables. Why the ‘carpetbag’ you ask? Because chef couldn’t be bothered to fill the steak with the oysters as per the recipe, instead serving steak with two oysters....fail Overall, very disappointing for 140 meal, and as a former chef myself, felt like this chef had lost the passion for cooking and it showed in the food. It’s a shame because it’s a nice restaurant just needs a fresh chef injection. Not recommended, better places in Hervey Bay.

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Peter Mills

Always a wonderful experience. True French cuisine.

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