Sydney, Australia
9 Wilmot St
$$
+61292612296
N/A
Restaurant has great vibe. Feels like I am back in Korea. First thing is that side dishes tastes great what followed by yummy meals. I really love that owners or chef took initiative to innovate and you can see cheese pancakes or various Mexican vs Korean dishes. It definitely provide nice addition to traditional Korean dishes.
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4.5 stars Seoul project (tofu soondubu with seafood and rice 16, pork belly sizzling pot 17, potato/cheese pancake 18) really yummy food
A safe option for Korean food. Love the peach rice wine
Ordered a bunch of stuff but the best was the friend chicken and the pancake. The place was pretty good with service and the ambience is cool as well.
Price is quite affordable. Taste is okay. Just a bit too noisy.
A peculiar fusion with a menu starring traditional Korean dishes, Western dishes and Mexican dishes with a Korean twist. While the food here isn't bad, it is by no means spectacular either. You can find solace in the kimchi and potato pancake, but the Korean dishes seem to get outshined by more flavourful options like the quesadillas. This place certainly has its spot amongst all the Korean restaurants as a one experiencing an identity crisis. Serving dishes that infuse flavours from three different cultures, Seoul Project is mediocre at best, and does not seem to excel in any particular direction. Beyond the food, the restaurant continues to struggle with how it wants to present itself, with "interesting" decor. Ultimately, Seoul Project is at a good spot in terms of location and demand, appealing to the multicultural palette of Sydney.
As a Korean, i can confirm they have one of the best korean food in city!! Must visit
I have been here for lunch a few times and really enjoyed their specials that are reasonably priced. I have tried the following: - chilli chicken, very tender and super tasty - pork rib soup, tender meat on the bone - bossam, this is the only place I can order this in a lunch portion All the above came with a good variety of side dishes. Beyond the food, the restaurant has also undergone a face-lift. Now they look slick with a black/brown colour scheme and giant artworks leaning on the walls.
Deli
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