Sydney, Australia
21 Alberta St
N/A
+61408866285
I would have liked to give 3.8 stars ️ if possible because I don’t think they deserve 3 stars, but also not quite at 4 stars. This is simply because we didn’t find a dish that was absolutely smashing and memorable. Every course was well presented but it seemed to have lack some character. The caviar course was served with a tempura quail egg which the flavor of the egg really overtook that of the caviar and didn’t let the caviar shine. The wagyu courses were also quite average, with the wasabi broth also too overwhelming for the sliced raw beef. I think with some tweaking to the flavour profiles then the omakase would be more worth it and interesting. The drinks list was also not extensive with main focus in sake, would have liked to see more cocktails and specialty drinks made available.
like
. Place is lit. The drinks list all matches the food so don't worry if your drink isn't there.such an interesting menu with 20 items. Can't wait to go back.
Tempura omakase. Delicious food and friendly staff. Look for the door with the logo next to it.
Special place
こんなに美味しい日本料理をオーストラリアで食べれる事に感激と感謝です。シェフが目の前で調理してくれて出来たてホカホカのお料理をそのまま食べてれます。天ぷらを揚げているのも見れますもう、、、美味しすぎました！！！最高！！一品一品とても拘りがあり、日本食の『あの』美味しさを伝えるのにはもってこいの場所。日本独特な癒される空間、清潔感たっぷりの店内、食器もとても拘っていて楽しめました。料理だけではなく空間も楽しめる場所スタッフの対応も素晴らしいです！隠れ家の様な空間で、お家に招待してもらっている様な感覚で凄く居心地も良いです。とってもオススメ️️️️️あ〜幸せ。キャビアとうずらの卵の天ぷら、いくら、デザートが私のお気に入り。お茶漬けは2年ぶりくらいに食べて、食べた瞬間日本にタイムスリップした。
Chaco bar x Sasaki 팀이 야심차게 준비한 뎀푸라 오마카세 음식 퀄리티가 뛰어나고 모든 디쉬가 맛있었다. 튀김류가 주류를 이루는 20가지 종류의 디쉬가 제공된다. 랍스터, 캐비어, 와규 등 고급 재료의 사용과 플레이팅, 퍼포먼스, 서비스도 좋고 일반 오마카세와 차별화 되면서 색다른 즐거움을 준다. 인당 185 인데, 양이 살짝 아쉽다. Gunkan or noodle 같은걸 1-2 pcs 정도 추가해주면 좋을 것 같다. 메뉴가 바뀌면 다시 가고 싶은 곳
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