Paddington, Australia
105 Sutherland St
$$
+61272005577
N/A
Very atmospheric pub. Great location and friendly staff. Food was delicious - I had the Poke Bowl with Salmon. First time I’d ever eaten here so a really pleasant surprise. Staff so helpful and even charged my friend’s phone for her- very welcoming- and therefore I’ll be back for sure!
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On a quest to enjoy the best Sunday roast in Sydney and the Oracle demanded we attended at Four in Hand hotel. It didn't disappoint. A plate piled high with delicious roast beef, crunchy potatoes and the biggest Yorkshire pudding that I've ever seen made it a contender for the crown. More importantly, the friendly atmosphere and enjoyable Sunday vibe helped me relax for a big week. A must see for Sunday
Very attentive staff and well managed. Food was ok without being remarkable. Wine list had some interesting choices if a little extra.
I had a business meeting here which turned into a lunch. The food was fantastic and the menu had plenty of Gluten Free options. The owner and staff were great too, very welcoming. TJ the barman was a cracking great bloke
Nestled in the hack streets of Paddington this beautifully renovated pub is perfect for a relaxing meal and drink. It has a wide selection of beers, wines, spirits and cocktails so you won't be disappointed. The real star here is the food, well presented, cooked to perfection and utterly. Good luck trying to find food you don't want to try. The lamb shoulder for two is divine and paired with the duck fat potatoes and carrots side dish you will be happy.
Food was amazing! I had fillet steak and it was cooked to perfection. Hubby had the beef and guiness pie and said it was delicious! Will definitely come back. The staff were lovely and the place had a nice feel to it.
What a great Pub great menu fantastic Salmon and lots of other goodies ..very friendly staff..easy parking..
Sunday Roast verdict. Solid 7/10. Didn't have proper roasites more like new potatoes. Veg was nice but a bit more would have been better. Beef was lovley. Yorkies were overdone. Not fluffy but quite hard. You need more gravy on thr plate too!! Would go again maybe after 6 months.
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