SpudBAR

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Melbourne, Australia

spudbar.com.au
Health food restaurant· Gluten-free restaurant

SpudBAR Reviews | Rating 4.4 out of 5 stars (8 reviews)

SpudBAR is located in Melbourne, Australia on 398 Little Bourke St. SpudBAR is rated 4.4 out of 5 in the category health food restaurant in Australia.

Address

398 Little Bourke St

Price range

$$$

Phone

+61 396023841

Service options

No-contact deliveryDeliveryTakeawayDine-in

Amenities

Good for kids

Offerings

Healthy optionsSalad barVegan optionsVegetarian options

Open hours

...
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K

Kiki

My go to lunch in the cbd! Friendly owner and staff! Healthy option with a fair price!

D

Debi Slinger

Here are some wonderful choices of toppings for your spud here. Of course, although I was tempted to go the usual sour cream with cheese I stretched myself and had lots of veggies instead. Delicious. Staff were very helpful. Dietaries catered for. Portion sizes are good. You can also get drinks here too. Well worth a try considering it’s amongst many other great cafes.

D

darnell mcmillan

This is a great place to eat, offering regular or sweet potatoes with various toppings. I tried bacon and cheese one night and beef chilli the next. Each potato comes with fresh spinach and you can choose corn and peas and numerous other toppings if you like. So nice to have clean food with all ingredients easily identifiable. Friendly service from the two Brazilian guys. I would highly recommend.

B

Bruno Rossi

Good food and selection

B

brendon smith

Hawaiian spud very good

S

Sejal Patel

My favourite healthy lunch time food on the go. "Yummy most delicious food in whole entire world " these are words from my 6 year old.

R

Robert Huggins

SpudBar is one the best places on earth for healthy food. Myths abound about the poor spud as to whether it's right or bad for you. Let me say if the potato is baked or steamed without oil and it has its skin on, it's amazingly healthy. In this state, it can be a weight loss gem. Spud Bar do fantastic Spud, vegetable combo's. I'm an ardent fan

P

Paul McLaughlin

Great spuds.