Hobart, Australia
32 Argyle St
$$
N/A
In-store pick-upIn-store shoppingTakeaway
Wheelchair-accessible entrance
Another wonderful experience here in Hobart. We walked past this little Bakery a number of times before finally needing a little fix of donuts. Luckily for us the donuts were all gone so we had to have the white chocolate and apricot cookies with our coffee. Both were fantastic. Won't be walking past anymore. Great little place. Don't walk past, you won't regret it.
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A good bakery, coffee was bitter. I hope you have a sweet tooth, the hot cross bun had nice spice with plump fruit if the glaze was a little too sweet but a nice afternoon treat. Unfortunately the coffee wasn’t such a hit, it was rather bitter that no sweetness could disguise.
their Almond Croissant is amazing!! it is a filled croissant and was just an absolute delight to eat! i also got their Tosca Bun and absolutely loved every bite! Coffee was great and the staff was very quick in service and ready to help your requests with a smile! there is minimal seating area as its more for a grab and go!
Walked past this wonderful bakery and had to stop and grab a pastry. You can see the kitchen behind the store making all the fresh goods. Everything looked exquisite, I tried a danish and an almond croissant. They were perfectly flakey and not too sweet. I would eat one everyday if I could! Coffee was okay too. They only have a few seats so it is mostly take away.
Basically a bakery with a few seats if you need to. More for takeaway. They make a wonderful variety of freshly baked bread rolls and the most exquisite cakes and pastries! We had a yummy roll here and the best lime meringue tart I have ever tasted the pastry was so thin and light the filling tart and not too sweet. Very busy. The coffee was very good and they make a lovely peppermint tea also.
Bought a baguette this morning. It wasn't fresh, probably from the day before. This is unacceptable. Taste just average. And it was not cheap... Also tried the hazelnut financier: way too sweet, overwhelming cinnamon and chips of egg shells. This is not serious patisserie.
The only thing wrong with this place is that it is in Tasmania and I am not! Excellent bakers of both breads and pastries. The Morning bun is worth getting fat for (don't think I've ever written or even though that before). One of the very few bakeries where I am happy to buy the bread if I am not baking sourdough myself - add great coffee into the mix and I'm feeling VERY aggrieved that I won't be there this weekend - fingers still crossed though that the state Premiers get their \u003c insert your word here\u003e together and I'll hop on a plane Thursday morning - first stop Pigeon Whole Bakers. \\I/ - _-
All the pastries are very fancy and delicious. The coffee is good too. The best thing is that the bakery is open at 7:30 on Sundays which is handy if you stay in the city center
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