Elizabeth Bay, Australia
7/36B Macleay St
N/A
+61408297747
I had such a great time learning how to make mozzarella, stracciatella and burrata. Kristen is a delight and she's got an easygoing and natural approach to teaching that helps you understand the process rather than just following steps. This is definitely one of the best cheese making classes in Sydney, well worth the time and money.
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loved the butter labne ricotta cheese making workshop so fun and delicious if U looking for same in Sydney !!!!
best ricotta you'll ever have at this cheese making class in Sydney. amazing teacher and experience!
Great cheese making class in Sydney. Kristen is full of knowledge and took us through the class with ease. Went to the Mozzarella, burrata and stracciatella class. Left with a bunch of goodies. Highly recommend.
If you want to try the best Cheese Making Classes in Sydney - you have to do Kristen Allan cheese making class. I went alone last weekend (February 2021) and learnt how to make mozzarella, burrata and straciatella. I was so nervous and I do not regret it for a minute. Kristen is warm, funny, a great story teller and not to mention a great teacher. She knows exactly how much help to give you and when to stand back and watch you make your first mozzarella. Her lunch was so yummmmm and fresh. I seriously am waitlisted for her next eork shop and have my fingers crossed that someone cancels or I have to wait until May. Thanks so much Kristen
Kristen Allan Cheesemaker is the cheese queen! My boyfriend and I did her mozzarella, burrata & stracciatella cheese making class on Sunday at Too Good Co and it was amazing. We have done a few of her cheese making classes before and they are very informative and all hands on. This is the lady to teach you how to make cheese and once you do her class you will find that it is much easier then you think and will never want to buy store bought again! Lots of fun for all ages and no experience needed. Thanks again Kristen you are amazing!
I attended Kristen Allan's cheese making class in Sydney recently and I was so happy I did! I learnt how to make Feta, halloumi and chèvre, the class was wonderful and we had a beautiful wholesome lunch catered by Kristen. It was such a privilege to spend my Sunday morning learning from her, she is so incredibly generous with her knowledge, This was one of the best experiences and is forever my gift for friends now! Also, there is no greater feeling than eating your own halloumi with a little squeeze of lemon.
Over the years I have done each of Kristen Allan's cheese making classes in Sydney and I have loved them all. Kristen teaches the ancient art of turning milk into delicious curds in such a beautiful, thoughtful and generous manner. Her classes are interesting and inclusive and I found interacting with Kristen and my fellow students engaging and fun. And I still make ricotta and haloumi regularly at home so the classes keep paying off! This is a great gift for a friend or for yourself. Highly recommended!
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