Coffin Bay, Australia
100 Esplanade
N/A
+61 428530133
We did the oyster tour and at at HQ (their restaurant). The tour was excellent and the staff made it great and were very informative. Obviously the oysters were super fresh and delicious :-) After we ate some more oysters, octopus and squid. Oysters and squid absolutely beautiful. Unfortunately the octopus was so chewy and tough that it took a lot of effort to eat. The flavours were great. Menu also extensive and setting absolutely to die for. All the staff were friendly.
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This place was a great experience and the tour operators were excellent. 70.00 for 4 Oysters was a little bit expensive but you can buy more. The knowledge and experience is still worth the money and the location is really a treasure.
A must do if you’re visiting this part of the world! Very smooth operation with an informative and friendly guide. Easy check in and make sure you bring a pair of socks if you’re going on the tasting expedition in waders. Nothing quite beats the oyster Bloody Mary or shucking your own shellfish and downing them whilst you’re partially submerged in the Bay
Me and my partner had the best time. Tour is trully worth it and the staff was amazing. Informative, interactive and super friendly. Not to mention the oysters and food we had after the tour at the HQ restaurant. Absolutely brilliant. It was my partner birthday and they were very kind providing candle on a delicious dessert. Super attentive.. thanks a lot we had a perfect day!
Highly recommended. Just good fun. Not even a fan of oysters but had a crack and not that bad. Will definitely be back. Did sparkle and splash. Will eat afterwards next time.
The tour was informative and a bit of fun. And that is from someone who hates oysters.The restaurant reception is used for booking in for the tour participants as well as for the restaurant, so it does get cramped and it takes time to book everybody in. We needed to put on waders to walk out to the oyster beds. These are difficult to put on and I was disappointed that there weren't any seats or benches to make it easier. After the tour we opted for lunch at the restaurant and once again it was crowed at the enterence.
Must do if you are in Coffin Bay. Trinh and Callum were great host and entertaining. They explained everything to do with oysters and finished up by showing how to open your own. Highly recommend that you order some drinks with your tour.
Great experience and amazing hosts! Had an amazing lunch after the tour. Will definitely recommend it! Oyster lovers or not!
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