Brisbane City, Australia
Pier, Level 1/45 Eagle St
$
+61730150557
N/A
Amazing establishment to eat. Contemporary Japanese food was a delight. The staff had copious amounts on knowledge about the origins and aspects to each dish. Great atmosphere, beautiful food. Definitely worth every penny!
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Everything is perfect at this restaurant, really had a great meal right here, btw I’m really surprised by the desert!!
Good service but when I ate Sashimi has fish bone in inside after waiter provided us with compensation, overall was good
Great atmosphere and good service, All foods presentation was good, Everything was good However Sashimi was just ok, not expected fine dining quality I guess, My best pick is green tea ice cream dessert and karaage bao, Green tea ice cream was the best which was not too strong flavour of green tea, even everyone who love the green tea ice cream liked it, I will come back this restaurant when miss good quality of Japanese food!
I’ve dined with sake Sydney for over ten years. At Sake Brisbane for 5 years. Both have gone down hill but this one by far the worst. The rice contained way too much water. The oysters weren’t fresh. To top it off they charged me for the same meal twice. Now I have to wait 5-7 business days to get back 210.00. To cap it off the second charge is 211.96. 1.96 more than the first charge. Try Yuzu and Co. in Milton it’s approximately half the price and the quality is a lot better. It’s not as fancy. But way better value for money.
Not a great experience. All our food was served separately over the span of an hour. Received my food at the end, which they seemed like they had forgotten, and made the eating experience awkward. They also need better vegetarian options. Ambience and feel of the place is great though.
So fresh and delicious. Our waitress was so accommodating as well
Very beautiful restaurant with friendly staff. However, they mixed our order and the wait for food was a bit long. Would definitely come back with friends. The sushi were one of the best in Brisbane, but the karage chicken and prawns were quite usual
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