Berry, Australia
450b Coolangatta Rd
N/A
+61 481287282
I had a wonderful day with Ian and Kath doing the All Rise Cooking Workshop. Absolutely value for money. I would have paid the cost just to do the workshop but they also provided a fabulous lunch with wine. Came home with bread, pastries and knowledge. Cant beat that. I'll be doing more of their workshops.
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Such an awesome place for a special occasion, beautiful food & surrounds. Great service
We love the home delivery meals from Far Meadow Table, they are so delicious, wholesome and nourishing. We feel so lucky to be in a town with a wonderful business creating such beautiful family meals at this time. We wish you guys every success, thank you again from your new well fed raving fans!
Amazing food. First time out for 2020! Highly recommend it!
Kath and Iain catered for our corporate bbq and exceeded all my expectations. I can not recommend them more highly. Kath's back and forward correspondence from the start was reassuring and I knew my event was in capable hands. The food itself was incredibly delicious and beautifully presented. An added touch was how Kath set out our table with leaves and branches which was a special surprise. You can tell she and Iain really care about their clients' experience. Nothing was too much effort.
Wow. What an amazing little restaurant! Every little detail from the wine choices to the delicious homemade bread was really beautiful. Our 3 course meal was delicious!! Thank you Far Meadow Table, just what Berry needs.
Last Sunday, a very good friend and I had the pleasure of spending a day with Iain and two other couples in his kitchen. He very patiently taught the six of us the “joys of braising”. This included a pot roast lamb, Coq au Vin and Petit Pois ala Francaise. Iain’s clear and uncomplicated instructions and were so easy to follow. They culminated in a really delicious feast for lunch enjoyed with a couple of Iain’s salads, home baked sour dough bread, potato bake and locally sourced wines. After returning to the kitchen to learn some plating techniques and braising the vegetables, we sat down again for a warm pear and apple crumble. All in all, there was a lot of laughter amongst the learning. Can’t wait to do another one or come to a long lunch! Many thanks to Iain and his offsider Jacob for a fantastic day.
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