Barangaroo, Australia
T1.03 TOWER/1,100 Barangaroo Ave
$$
+61290525383
N/A
One of the best place for confit duck and steak. The staff was friendly and good service. Couldn't ask for a better place to spoil a love one.
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Lovely new addition to the list of Barangaroo restaurants. Booking was easy via Zomato & was greeted warmly to our table. Service was friendly & gave us plenty of time to peruse over the menu as we were not sure whether or not to go with the sharing menu or go al la carte. We decided to just order a few dishes instead. The veal tartare was a great entrèe. The order of bread to start wasn’t really a standout but helped us get through until the mains arrived as they took some time to come out. We ordered the fish, pork, gnocchi, beef & the chicken which we all shared. Stand out dishes for the the whole table was the clay baked chicken (at 85) you’d expect it to be! It was so tender, juicy & the flavours were phenomenal!! Unfortunately I couldn’t really taste the truffle but everyone was enjoying the dish too much to really care. Apparently they only have a set amount of the chicken per day so once it runs out too bad! The second for me was the gnocchi, I only wished there was more. For dessert we ordered 2 of the mini selections of desserts. To be honest we could’ve just had 1 as we were pretty full by the time this came out on a plus note they added a little candle for the bday which was a nice touch. The waitress could’ve been more attentive with filling our glasses as we had to ask a few times for a top up of our wines & timing of the food could be improved (considering the venue wasn’t really busy). Apart from that I would definitely love to come back here for the chicken & gnocchi.
Went here for wifey's bday. They recently opened, I must say the food portion was great and the dessert cart is amazing ! The photo says it all.
Sensational food and spectacular service. I highly recommend été to all people seeking a fun and funky vibe to confabulate and enjoy some fantastic french cuisine in the wonderful Barangaroo.
The ambience was lovely and quiet, unexpectedly perfect for a mid-week lunch. The wine was divine and the food super fresh. We tried the beef, fish and mashed potato. All perfect. The service was friendly and not pushy. Would go back anytime.
Service was good, but none of the wines that we wanted (50% of wine list) were available. Reason given they had a new menu commencing on Monday. Food was good but no exceptional. Under cooked vegetables & no spark. Will not be going back
A fancy French restaurant at barangaroo. The cocktail here is a gin and plum cocktail which was Yum-times-5!
Great food...... very knowledgeable staff happy to explain menu!! Home made butter. Yum.....
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